Journal of Circular Economy

Amon, B. (2023). Developing Circular Agricultural Production Systems. Cambridge, UK: Burleigh Dodds Science Publishing

Bremmer, B., Leenstra, F., & Vellinga, T. (2020). Nutrient Cycle Assessment Tool: A tool for dialogue and ex ante evaluation of policy interventions aiming at closing nutrient cycles in agriculture. NJAS: Wageningen Journal of Life Sciences, 92, 1-10

Conijn, J.G., Bindraban, P.S., Schröder, J.J., & Jongschaap, R.E.E. (2018). Can our global food system meet food demand within planetary boundaries? Agriculture, Ecosystems & Environment, 251, 244-256

de Boer, I.J.M., & van Ittersum, M.K. (2018). Circularity in Agricultural production. Wageningen University & Research. https://edepot.wur.nl/470625

De Vries, J.W., Hoogmoed, W.B., Groenestein, C.M., Schröder, J.J., Sukkel, W., De Boer, I.J.M., & Groot Koerkamp, P.W.G. (2015). Integrated manure management to reduce environmental impact: I. Structured design of strategies. Agricultural Systems, 139, 29-37

Koppelmäki, K., Helenius, J., & Schulte, R.P.O. (2021). Nested circularity in food systems: A Nordic case study on connecting biomass, nutrient and energy flows from field scale to continent. Resources, Conservation and Recycling, 164, 105218

Leip, A., Billen, G., Garnier, J., Grizzetti, B., Lassaletta, L., Reis, S., Simpson, D., Sutton, M., A., Vries, W.d., Weiss, F., & Westhoek, H. (2015). Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity. Environmental Research Letters, 10, 115004

Muscat, A., de Olde, E.M., Ripoll-Bosch, R., Van Zanten, H.H.E., Metze, T.A.P., Termeer, C.J.A.M., van Ittersum, M.K., & de Boer, I.J.M. (2021). Principles, drivers and opportunities of a circular bioeconomy. Nature Food, 2, 561-566

Papangelou, A., & Mathijs, E. (2021). Assessing agro-food system circularity using nutrient flows and budgets. Journal of Environmental Management, 288, 112383

Parodi, A., Leip, A., De Boer, I.J.M., Slegers, P.M., Ziegler, F., Temme, E.H.M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C.E., Van Loon, J.J.A., & Van Zanten, H.H.E. (2018). The potential of future foods for sustainable and healthy diets. Nature Sustainability, 1, 782-789

Schröder, J.J., Aarts, H.F.M., ten Berge, H.F.M., van Keulen, H., & Neeteson, J.J. (2003). An evaluation of whole-farm nitrogen balances and related indices for efficient nitrogen use. European Journal of Agronomy, 20, 33-44

Schuh, B., Gaupp-Berghausen, M., Münch, A., Badouix, M., Hat, K., Brkanovic, S., Dax, T., Machold, I., Schroll, K., Juvancic, L., Erjavec, E., Rac, E., & Novak, A. (2022). Research for AGRI Committee – The Future of the European Farming Model: Socio-economic and territorial implications of the decline in the number of farms and farmers in the EU. Brussels: European Parliament, Policy Department for Structural and Cohesion Policies

Schulte-Uebbing, L.F., Beusen, A.H.W., Bouwman, A.F., & de Vries, W. (2022). From planetary to regional boundaries for agricultural nitrogen pollution. Nature, 610, 507-512

Schut, A.G.T., Cooledge, E.C., Moraine, M., van de Ven, G.W.J., Jones, D.L., & Chadwick, D.R. (2021). Re-integration of crop-livestock systems in Europe: an overview. Frontiers Agricultural Science and Engineering, 8, 111-119

Silvius, J., Hoogstra, A.G., Candel, J.J.L., de Olde, E.M., de Boer, I.J.M., & Termeer, C.J.A.M. (2023). Determining the transformative potential of circular agriculture initiatives. Ambio, 52, 1968-1980

Simon, W.J., Hijbeek, R., Frehner, A., Cardinaals, R., Talsma, E.F., & van Zanten, H.H.E. (2024). Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions. Nature Food, 5, 402-412

Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B.L., Lassaletta, L., de Vries, W., Vermeulen, S.J., Herrero, M., Carlson, K.M., Jonell, M., Troell, M., DeClerck, F., Gordon, L.J., Zurayk, R., Scarborough, P., Rayner, M., Loken, B., Fanzo, J., Godfray, H.C.J., Tilman, D., Rockström, J., & Willett, W. (2018). Options for keeping the food system within environmental limits. Nature, 562, 519-525

Steffen, W., Richardson, K., Rockström, J., Cornell, S.E., Fetzer, I., Bennett, E.M., Biggs, R., Carpenter, S.R., de Vries, W., de Wit, C.A., Folke, C., Gerten, D., Heinke, J., Mace, G.M., Persson, L.M., Ramanathan, V., Reyers, B., & Sörlin, S. (2015). Planetary boundaries: Guiding human development on a changing planet. Science, 347, 1259855

Tamsma, D.W., van Middelaar, C.E., de Boer, I.J.M., Kros, J., van Ittersum, M.K., & Schut, A.G.T. (2024). Why is nutrient cycling in food systems so limited? A case study from the North-Netherlands region. Nutrient Cycling in Agroecosystems. https://doi.org/10.1007/s10705-024-10352-x

Termeer, C.J.A.M., & Dewulf, A. (2019). A small wins framework to overcome the evaluation paradox of governing wicked problems. Policy and Society, 38, 298-314

Termeer, C.J.A.M., & Metze, T.A.P. (2019). More than peanuts: Transformation towards a circular economy through a small-wins governance framework. Journal of Cleaner Production, 240, 118272

Van Zanten, H.H.E., Van Ittersum, M.K., & De Boer, I.J.M. (2019). The role of farm animals in a circular food system. Global Food Security, 21, 18-22

Vingerhoets, R., Spiller, M., De Backer, J., Adriaens, A., Vlaeminck, S.E., & Meers, E. (2023). Detailed nitrogen and phosphorus flow analysis, nutrient use efficiency and circularity in the agri-food system of a livestock-intensive region. Journal of Cleaner Production, 410, 137278

Williams, T.G., Bürgi, M., Debonne, N., Diogo, V., Helfenstein, J., Levers, C., Mohr, F., Stratton, A.E., & Verburg, P.H. (2024). Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe. Sustainability Science, 19, 1221-1242