1.
E.V. Williams P, Burton EJ. Upcycling Renewable Ethanol Grain Fermentation Co‑Products in a Circular Bioeconomy: Technological Pathways to High‑Value, Low‑Impact Protein Production. JoCE [Internet]. 2026 May 27 [cited 2026 May 27];4(1). Available from: https://circulareconomyjournal.org/ojs/JoCE/article/view/283